There are now twelve still varietals and six sparkling wines. She was hired as winemaker for Barefoot Cellars Winery in 1995 and shortly thereafter she created the current Barefoot wine style: varietally correct, fruit-forward and food-friendly wines. Read more about their humble beginnings to their creation of an international best-selling wine label HERE. She moved home to Sonoma County and took a temporary job at a custom wine facility and fell in love with winemaking and the wine industry. They co-authored the New York Times bestselling business book, The Barefoot Spirit: How Hardship, Hustle, and Heart Built Americas 1 Wine Brand. Winemaker Davis Bynum introduced the original Barefoot wine (named Barefoot Bynum Burgundy) in 1965 the company was then re-branded Barefoot Cellars and took off in the 1980s. From dry white wine like chardonnay to sweet red wine like. The Barefoot brand is all about accessibility and affordability while still maintaining a high-quality product. Find tasting room information including hours, information about wines served. Hints of lemon and orange citrus compliment a crisp, refreshing finish. Wine tasting at Barefoot Wines & Bubbly in Modesto, California, United States. 'Barefoot Moscato is a sweet wine with delicious mouth-watering flavors of juicy peach and apricot. She originally intended to become a doctor and graduated with a degree in biology from University of California at Santa Cruz. And heres more good news: Albertsons has an amazing selection of wines from a variety of vineyards. PLEASE NOTE: this is a 187ml sized mini bottle which is smaller than a regular 750mL bottle. In 2010, Barefoot Wine & Bubbly sold approximately 10 million cases nationally. Calorie breakdown: 0 fat, 0 carbs, 0 protein. A primary source is Cowell Ranch in the Central Valley which is composed of 3,500 acres. There are 200 calories in 1 serving (5 oz) of Barefoot Wine. Grapes are from vineyards all over California. Today, Barefoot Cellars is the most awarded California wine brand under $15 and the most awarded sparkling wine brand under $20. Michael and Bonnie sold Barefoot in 2005 to E & J Gallo Winery at a time when Barefoot was selling approximately 600,000 cases nationally. How long will it take to have Barefoot pink Moscato mini. He sold the brand to Michael Houlihan and Bonnie Harvey, who re-launched the brand in 1986. Barefoot Wine has 17 offerings and is the most awarded wine in US competitions. He produced and sold Barefoot Bynum wines for almost 10 years, at which time he decided to focus on premium Pinot Noir from the Russian River Valley. Located in Modesto, California, Barefoot Wines was originally created in the early 1960s by Davis Bynum in Alameda County, just east of San Francisco.